It all begins in NYC, when Maha reconnects with her childhood friend whose enduring love for fine food and keen sense of taste has but one flaw...dark chocolate doesn't tickle her fancy.
Maha convinces her dark chocolate-averse friend to sample a piece of her handcrafted chocolate. The rest is history. Not long after, MAHA CHOCOLATE was born.
Exposed to her mother's culinary skills since childhood and to gourmet cuisines in different parts of the world, Maha chooses to share her family tradition of homemade chocolate.
Today MAHA CHOCOLATE partners with Hot Bread Kitchen in Manhattan to make artisanal chocolate. The kitchen provides an intensive, paid on-the-job program for women facing economic insecurity.
Made with natural and organic ingredients, our high quality chocolate minimizes your guilt and maximizes your pleasure.
Our New York Times article.